My Mom used to make this and keep it on hand. It's a great all purpose chocolate fix for on ice cream, waffles, cut up bananas, you name it, it can have chocolate on it :) This is also good for cold chocolate milk or hot chocolate, or I have drizzled it on steamed milk for espresso too. I use a recycled glass jar to keep it in the fridge. It's nice to jazz up desserts with chocolatey yumminess.
Last night we had this on vanilla ice cream with a brownie. Yum!
Cheap chocolate syrup recipe:
1 cup cocoa powder (generic tastes just fine)
1 1/2 c sugar
1/2 tsp salt
1 1/2 c water
Bring to a boil and simmer, stirring constantly for five minutes. It will thicken as it cools. Store in a jar in the fridge. Try not to eat directly from jar.