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I used up the last of my yeast with the last home made batch of bread and forgot to get more at the grocery store. Since I won't be doing any more shopping for quite some time, ( I hope!) I am trying a new experiment: sour dough bread. I began a starter today using the advice I found here. According to this, I should have a decent "sponge" by the time Boxing Day rolls around. We will probably need a fresh batch of bread by then and I have been dying to try sour dough. I love making bread, it sure releases holiday tensions! Oh, I also gave away a tricycle to a very happy lady whom I met from Freecycle. I have gotten so much from this site, it felt great to get a bike to a kid right before Christmas! My son loved that idea, and it's a life lesson I want him to understand as well. We are so fortunate to have all that we have and to be able to share with other like minded folks is so wonderful. If you haven't checked out your local page, I urge you to try it!
Have a very happy winter season everyone. Whatever you celebrate, celebrate it heartily!
Here's to feasting, family, fun and Frugal Findings!
1 comment:
OK note to self: Sour dough is called that for a reason; because it turns sour. My husband said it smelled like fart. Oh well, live and learn. I could have made it work though.
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