Monday, September 19, 2011

Fall Food

I'm so happy to be able to turn on my oven again. Recently I made a delightful chicken noodle soup from a grocery store deli chicken carcass, chili and today I am roasting a turkey. Of course it helps to have people to feed in the house. I am looking forward to doing some baking with the fruits I have been stockpiling. I also plan to make turkey soup and a million other turkey things as well. My girl friday, (you remember her) told me she made a cheddar and jalepeno bread using the recipe I gave her for white bread. I will definitely have to try that. It sounds heavenly. Next week I am having a little get together, we'll see what I come up with for that. I'm thinking of a hot dip of some sort, mmm. Cheesy goodness.

Here's what I hope to bake this week for the freezer:

Pumpkin Ginger Bread
Fruit Crisp
Blueberry Muffins
Banana Bread
Neiman Marcus Cookies.

Turkey Stock-done

No comments: