Don't you wish we had Smell-o-vision? Or Taste-o-vision? I made this recipe from the one Kristen posted over at The Frugal Girl. Today she has Italian cheese twists. Oh my! Must do that one too! I didn't get too fancy with my dough shaping, I just made one loaf and four mini loaves, two of which my son gobbled up while still hot out of the oven. OK, I gobbled a little bit, too. This bread has all the elements; soft, cheesy and wonderful. Served warm with a little bit o' butter? That's a little bit of heaven right there. What a fantastic addition to an otherwise regular Tuesday night meal. It was very pleasant to warm up the house on a rainy evening. I made another batch of granola, too. This time I added some chopped up trail mix in the last five minutes of toasting for that added bit of luxury. Along with supper, this is the most cooking I have done for a while. With the warmer weather and busy schedule, I haven't wanted to turn on the oven, so it was a treat to have a hot meal for a change. Now I have plenty of prepared food to work with for the rest of the week. Hooray for batch cooking! Saves energy in more ways than one.